The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
I've made tiramisu before, but never completely from scratch. Usually I purchase the mascarpone cheese and ladyfingers, but the challenge required us to make them both in addition to making the pastry cream, whipped cream and zabaglione! Oh, dear.